Food for Thought
I've become a bit of a connoisseur of food and restaurants over the years. Not in the traditional French way, where you judge jus by...
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The Best Possible Taste
A BLOG ABOUT FOOD
Eat, appraise, love with Karen
My Books
When I'm not reviewing and reporting I write fiction books. You'll find that they tend to feature food -- a big part of my life. My early reader series The Toffee Maker's, is a case in point, while my thrillers also feature some of the world's finest eateries. A novellist writes on her stomach!
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